Transforms and Partial Differential Equations(MA8353)
Introduction to Food Processing(FD8301)
Food Process Calculations(FD8302)
Food Microbiology(FD8303)
Principles of Fluid Mechanics(FD8304)
Food Chemistry and Nutrition(FD8305)
Food Microbiology Laboratory(FD8311)
Food Chemistry and Nutrition Laboratory(FD8312)
Interpersonal Skills/Listening and Speaking(HS8381)